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BEEF ESSENCE

(Soups.) - (The Art Of Living In Australia)







1 lb Gravy Beef--3d.
Mince the meat very small, put it into a brown baking jar, and cover
down with a closely-fitting lid or with brown paper. Stand in a
saucepan of boiling water for one hour, pour off the essence, add a
little salt, and it is ready.











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