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BEEF LOAF MRS J J SLOAN

(Meats.) - (Recipes Tried And True)







Take three and one-half pounds of lean beef (raw), chopped; six
crackers, rolled fine; three well-beaten eggs, four tablespoonfuls of
cream, butter the size of an egg; salt and pepper to taste; mix all
together and make into a loaf. Bake one and one-half hours. Serve
cold in thin slices.











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