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Beef Steaks And Oysters

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Put two dozen oysters into a stewpan with their own liquor; when it

boils add a spoonful of water; when the oysters are done drain them in a

sieve, and let the liquor settle; then pour it off clear into another

vessel; beard them, and add a pint of jelly gravy to the liquor; add a

piece of butter and two spoonfuls of flour to thicken it. Let this boil

fifteen minutes; then throw in the oysters, and let it stand. Take a

beef-steak, pare it neatly round, and dress it as usual; when done, lay

it on a hot dish, and pour the sauce and oysters over it.

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