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Beef Steaks To Broil

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







When your steak is nearly broiled, chop some large onions, as fine as

possible, and cover the steak thickly with it, the last time you turn

it, letting it broil till fit to send to table, when the onion should

quite cover the steak. Pour good gravy in the dish to moisten it.











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