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Other Recipes from COOKING FOR THE SICK.Lemon SyrupNourishing Cream For Convalescents Beef Tea For Invalids Calf's Foot Jelly Gruel |
Beef Tea For Invalids(Cooking For The Sick.) - (My Recipes Tried And True)MRS. W. COOK. One pound lean beef and one pound veal, cut up small, and put in a wide mouthed jar. Pour two wineglasses of cold water or wine on it, one teaspoon salt, and a little mace if liked. Cork the jar well and tie a bladder over it. Place the jar in a deep saucepan of cold water which must not be allowed to cover the cork. Let it boil slowly four hours or more and strain through a sieve. One tablespoonful of this is equal to a cup of ordinary beef tea.
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