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Beef Tea For Invalids

(Cooking For The Sick.) - (My Recipes Tried And True)







MRS. W. COOK.



One pound lean beef and one pound veal, cut up small, and put in a wide

mouthed jar. Pour two wineglasses of cold water or wine on it, one

teaspoon salt, and a little mace if liked. Cork the jar well and tie a

bladder over it. Place the jar in a deep saucepan of cold water which

must not be allowed to cover the cork. Let it boil slowly four hours or

more and strain through a sieve. One tablespoonful of this is equal to a

cup of ordinary beef tea.











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