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Beef To Stew Another Way

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Put three pounds of the thin part of the brisket of beef and half a

pound of gravy beef in a stewpan, with two quarts of water, a little

thyme, marjoram, parsley, whole pepper and salt, a sufficient quantity,

and an onion; let it stew six hours or more; then add carrots, turnips,

(cut with a machine) and celery cut small, which have all been

previously boiled; let the vegetables be stewed with the beef one hour.

Just before you take it off the fire, put in some boiled cabbage chopped

small, some pickled cucumbers and walnuts sliced, some cucumber liquor,

and a little walnut liquor. Thicken the sauce with a lump of butter

rolled in flour. Strew the cut vegetables over the top of the meat.











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