Beefsteak And Onions. Mrs. H. T. Van Fleet. Recipe

Beefsteak And Onions is a classic dish that has been enjoyed by many for generations. It is a simple yet delicious recipe that combines the tenderness of beefsteak with the sweetness of onions. This recipe has been passed down from Mrs. H. T. Van Fleet, and it continues to be loved by families around the world.

Fun fact: Beefsteak And Onions has a long history and has been a staple in many different cuisines. It is often associated with British and American cooking, where it is commonly served with mashed potatoes and vegetables.

Now, let's dive into the recipe:

Ingredients:

- 1 pound beefsteak, well hacked
- Salt to taste
- Pepper to taste
- 1 tablespoon all-purpose flour
- 1 teaspoon lard or vegetable oil
- 2 tablespoons boiling water
- 4 large onions, sliced very thin

Instructions:

1. Start by preparing the beefsteak. Ensure that it is well hacked and tenderized. Sprinkle salt, pepper, and flour evenly over the steak, coating it on both sides.

2. Heat a large skillet or spider over high heat. Add the lard or vegetable oil and allow it to melt.

3. Carefully place the seasoned beefsteak into the hot skillet. Allow it to sear for about 2-3 minutes on each side until browned.

4. Pour the boiling water over the steak, ensuring it covers the entire surface. This will help to keep the steak moist and tender.

5. Immediately add the sliced onions on top of the steak, covering it completely. This will give the dish its distinct flavor.

6. Cover the skillet with a lid and reduce the heat to medium. Allow the beefsteak and onions to cook for approximately 5 minutes.

7. Carefully turn the steak and onions together using a spatula or tongs. Be cautious to not break the onions. Cook for an additional 5 minutes until the steak is cooked to your desired level of doneness.

8. Transfer the steak and onions to a hot platter, ensuring that the onions are placed on top of the meat.

9. Serve the Beefsteak And Onions immediately while still hot. This dish pairs well with mashed potatoes, steamed vegetables, or a side salad.

Enjoy the savory combination of beefsteak and caramelized onions in this classic dish!

Similar recipe dishes that you might enjoy include Beef and Onion Stir-Fry, Salisbury Steak with Onion Gravy, or Beef Tenderloin with Caramelized Onions. These dishes all showcase the delicious pairing of beef and onions in different ways and are sure to satisfy your taste buds.