Beer Of Essential Oils Recipe

Mix a couple of quarts of boiling water with a pint and a half of

molasses. Stir in five quarts of cold water, then add ten drops of the

oil of sassafras, ten of spruce, fifteen of winter-green, and a

tea-spoonful of essence of ginger. When just lukewarm, put in half a

pint of fresh lively yeast. When fermented, bottle and cork it, and keep

it in a cool place. It will be fit to drink in the course of two or

three days.

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