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Other Recipes from PRACTICAL COOKERY.Observations Respecting MeatRoast Beef Beef Steak Alamode Beef Beef Liver To Corn Beef Mutton Veal Veal Cutlets Calf's Head Force Meat Balls Calf's Feet Calf's Liver And Heart Collops Plaw A Fillet Of Veal Lamb Shoulder Of Lamb Grilled Lamb's Fry Turkey Goose Chickens Fricassee Pigeons Ducks |
Beer Of Essential Oils(Practical Cookery.) - (The Most Valuable And Original Receipts)Mix a couple of quarts of boiling water with a pint and a half of molasses. Stir in five quarts of cold water, then add ten drops of the oil of sassafras, ten of spruce, fifteen of winter-green, and a tea-spoonful of essence of ginger. When just lukewarm, put in half a pint of fresh lively yeast. When fermented, bottle and cork it, and keep it in a cool place. It will be fit to drink in the course of two or three days.
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