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BEETROOT AND MACARONI SALAD

(Salads And Sauces) - (The Art Of Living In Australia)







3 oz. Macaroni--2d.

2 tablespoonsful Oil--1d.

1 bunch Beetroot

Pepper and Salt

2 tablespoonful Vinegar--2d.

Total Cost--5d.

Boil both the macaroni and the beetroot by directions given elsewhere.
When quite cold, peel and slice up the beetroot and cut the macaroni
into pieces about two inches long; arrange them in alternate layers on
a dish. Blend the oil and vinegar with the salt and pepper and pour it
over; let it stand for an hour, basting continually with the
oil and vinegar. By that time it should be of a bright red colour. It
is then ready to serve.











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