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BELL FRITTERS

(Pancakes, Fritters, Etc.) - (The International Jewish Cook Book)







Stir three eggs until very light, then stir in one cup of sweet milk,
then sift in three cups sifted flour; beat for ten minutes, then add
three teaspoons of baking-powder and fry by spoonfuls in hot oil.
One-half this amount will be sufficient for three persons.











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