cookbooks

Birds Nest Pudding. Mrs. John Kishler. Recipe

Birds Nest Pudding is a classic American dessert that has been enjoyed for generations. It is a simple and comforting dish that combines juicy apples with a fluffy, custard-like batter. The unique name of this dessert comes from the way the apples are nestled into the batter as they bake. Mrs. John Kishler's recipe, which we will explore here, is one of the earliest and most beloved versions of this dessert.

To begin, pare six or eight large good cooking apples. It is best to use a variety of apples that are known for their firmness and tartness, such as Granny Smith or Jonathan apples. The apples should be peeled and cored, but it's important to do so in a way that leaves the apple whole. Mrs. Kishler suggests cutting from the end into the middle, creating an opening upwards for the filling.

Next, prepare the batter for the pudding. In a mixing bowl, combine one quart of milk, three eggs, and enough flour to create a thin batter. The exact amount of flour may vary, but it is typically around one cup. Whisk the ingredients together until the batter is smooth and well combined.

Now, it's time to assemble the Birds Nest Pudding. Place the peeled and cored apples in a deep pie dish, arranging them as near together as they can stand with the openings facing upward. This formation allows for the batter to be poured around and into the cavities of the apples, creating a beautiful presentation.

Carefully pour the prepared batter into the dish, ensuring that it surrounds the apples and fills the cavities. The batter will puff up and envelop the apples as it bakes, resulting in a delightful contrast of textures and flavors.

Preheat your oven to a quick oven temperature, around 375°F (190°C), and bake the Birds Nest Pudding for approximately 40-45 minutes. The exact baking time may vary depending on your oven, so keep an eye on the pudding and test for doneness by inserting a toothpick into the batter. It should come out clean when the pudding is fully cooked.

Once the Birds Nest Pudding is baked to perfection, remove it from the oven and allow it to cool for a few minutes. The apples will be tender and infused with the sweet custard-like batter, creating a delicious combination of flavors.

To truly enjoy this classic dessert, serve it warm with a dollop of butter and a sprinkle of sugar. The rich and creamy butter complements the tartness of the apples, while the sugar adds a touch of sweetness. Each bite is a delightful balance of textures and tastes, and the comforting aroma will surely bring a smile to your face.

Now that you have the recipe for Birds Nest Pudding, here are a few fun facts about this delightful dessert:

1. Birds Nest Pudding is believed to have originated in New England during the 18th century. The abundance of apples in the region inspired creative ways to incorporate them into desserts, such as this unique baked creation.

2. This dessert was traditionally made using a cast-iron pan or a deep pie dish, which allowed for even baking and a lovely presentation.

3. The name "Birds Nest Pudding" comes from the way the apples are nestled into the batter as they bake. The resulting appearance resembles a nest with little apples peeking out.

4. Birds Nest Pudding was a popular dessert during the fall and winter seasons when apples were in abundance and served as a comforting treat during the cooler months.

Similar dishes to Birds Nest Pudding include Apple Brown Betty, Apple Cobbler, and Apple Crisp. These desserts also highlight the delicious combination of apples with a variety of toppings or fillings. Each one provides a unique twist on the classic apple dessert, allowing for creativity and personal preferences.

In conclusion, Birds Nest Pudding is a timeless dessert that has been enjoyed for generations. Mrs. John Kishler's recipe offers a delightful variation that showcases the natural sweetness and tartness of apples while creating a fluffy, custard-like texture. Whether you are a fan of classic American desserts, seeking a comforting treat, or simply love the taste of apples, this recipe is sure to satisfy your cravings.

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