cookbooks

Blackberry Jam Cake. Mrs. Alice Kraner. Recipe

Blackberry Jam Cake is a timeless delight that brings together the flavors of sweet blackberry jam, warm spices, and buttery richness. This recipe has been passed down for generations and is a favorite among many families, including that of Mrs. Alice Kraner. Let's delve into the details of this delightful cake and explore some interesting facts along the way.

Historically, jam cakes have deep roots in Southern American cuisine, particularly in states like Kentucky and Tennessee. Dating back to the early 19th century, these cakes were commonly made during harvest seasons when jams and preserves were abundant. The popularity of these cakes quickly spread, and variations with different flavors of jams and preserves emerged over time. Blackberry jam became a popular choice due to the richness of its flavor and its versatility in baking.

Now, let's get down to the recipe itself. Here's a detailed breakdown of the ingredients needed to make Mrs. Alice Kraner's Blackberry Jam Cake:

Ingredients:
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup blackberry jam
- 1/2 cup seeded raisins
- 2 cups flour
- 3 eggs
- 2 teaspoons baking powder
- 4 tablespoons sweet milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg

Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the brown sugar and butter until light and fluffy.
3. Add the blackberry jam and mix until well combined.
4. Stir in the seeded raisins.
5. In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Set aside.
6. Add the eggs to the creamed mixture, one at a time, beating well after each addition.
7. Gradually add the dry ingredients to the creamed mixture, alternating with the sweet milk. Begin and end with the dry ingredients, mixing well after each addition.
8. Pour the batter evenly into the prepared cake pans.
9. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, spread a layer of icing between the cake layers. Choose a classic cream cheese icing for a perfect complement to the blackberry jam flavors.

Now that you have the recipe for Mrs. Alice Kraner's Blackberry Jam Cake, you can create this delightful treat at home. But before you get started, here are a few fun facts about blackberries that you might find interesting:

- Blackberries belong to the rose family and are closely related to raspberries.
- They are native to both North America and Europe and have been enjoyed for centuries.
- Blackberries are rich in antioxidants and are an excellent source of vitamin C and fiber.
- In folklore, blackberries are associated with protection and abundance.

Similar to Blackberry Jam Cake, there are other jam-based cakes you might enjoy experimenting with. Raspberry jam cake, strawberry jam cake, and even apricot jam cake are all popular variations. Each fruit brings its own unique flavor profile to the recipe, making every cake a delightful surprise.

So, whether you're baking this classic treat for a special occasion or simply to indulge in a delicious slice of cake, Mrs. Alice Kraner's Blackberry Jam Cake will surely impress with its delightful combination of flavors. Enjoy!

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