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BLUE COD SALAD

(Salads And Sauces) - (The Art Of Living In Australia)







Any remains of smoked blue cod that may have been left from a meal make
an excellent salad either with just a simple dressing of oil and
vinegar and a lettuce, or with a mayonnaise or salad dressing. Follow
the directions for fish salad, but do not put any salt, as the fish is
usually salt enough.











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