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(Puddings And Other Desserts) - (The New Dr. Price Cookbook)

1 cup berries
3 tablespoons sugar
1 cup flour
2 teaspoons Dr. Price's Baking Powder
1/4 teaspoon salt
1 teaspoon shortening
1/2 cup milk
Pick over and wash berries; put into small saucepan with half cup of
water, and bring quickly to boil; add sugar and boil 5 minutes. Sift
together flour, baking powder and salt; mix in shortening very
lightly; add milk slowly. Take a teaspoonful at a time in floured
hands and roll into balls. Place on floured pie tin; bake about 12
minutes in hot oven. While warm break in half; butter each biscuit;
put into dish and pour berries over. Serve hot with hard sauce.

Other Recipes

Blueberry Cake

Half a cup of butter beaten to a cream with half a cup of sugar, one cup

of Porto Rico molasses, one cup of thin sour cream or milk, three eggs,

the whites and yolks beaten separately, two cups of berries, two and a

half cups of flour, one teaspoonful of soda sifted with the flour. Bake

as soft gingerbread and serve hot.

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