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BOILED LOBSTERS OR CRABS

(Fish) - (The New Dr. Price Cookbook)







2 or 3 slices salt pork
6 medium sized potatoes
1 small onion chopped fine
3 lbs. fresh fish
2 teaspoons salt
1/8 teaspoon pepper
2 quarts milk
Cut pork in small pieces; fry crisp and turn into chowder kettle. Pare
potatoes and cut into pieces. Add with part of onion. Cut fish into
convenient pieces, and lay over potatoes; sprinkle with rest of onion;
add seasoning and enough water to come to top of fish; cover closely
and cook until potatoes are done; add milk and let it scald up again.
If desired split pilot crackers may be added just before last boiling.
If milk is not available a somewhat smaller quantity of water may be
used.











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