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BOILED MACARONI

(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)







Break the macaroni into small pieces; boil for half an hour; drain and
blanch in cold water. Reheat in tomato or cream sauce and serve. Grated
cheese may be sprinkled over the dish if desired.

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Boiled Macaroni

As there are many days, especially in summer, when macaroni can well

take the place of meat, it is desirable that the small maid be taught

how to prepare it attractively.



The macaroni is first broken in small pieces, washed and then boiled in

salted water until tender--about twenty minutes. It can be tested with a

fork. It is very good if simply drained when cooked, sprinkled with salt

and pepper, dotted with lumps of butter and sent to the table piping

hot.









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