WHEN first I saw our banner wave Above the nation's council-hall, I heard beneath its marble wall The clanking fetters of the slave! In the foul market-place I stood, And saw the Christian mother sold, And childhood with its locks of gold,... Read more of Abolition Of Slavery In The District Of Columbia, 1862 at Martin Luther King.caInformational Site Network Informational
Home Recipes Cook Books Food Categories Featured


(Mehlspeise (flour Foods)) - (The International Jewish Cook Book)

Stir the yolks of four eggs with one-half cup of sugar, add one-half cup
of blanched and pounded almonds; grate in the peel, also the juice of
one lemon, one-half pound of grated potatoes that have been boiled the
day before. Lastly add the stiffly beaten whites, some salt and more
potatoes, if necessary. Grease your pudding-pan well, pour in the
mixture and bake. Set in a pan of water in oven; water in pan must not
reach higher than one-half way up the pudding-form. Bake one-half hour.
Turn out on platter and serve with a wine, chocolate, or lemon sauce.
One can bake in an iron pudding-form without the water.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1187 times.

Home Made Cookies.ca