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Other Recipes from FISH.Preliminary Remarks.Fish Fried In Oil. Escobeche. Fish Stewed White. Fish Stewed Brown. Water Souchy. Fillets Of Fish. Baked Haddock. Baked Mackarel With Vinegar. Fish Salad. Impanada. White Bait. A Dutch Fricandelle. Fish Fritters. Fish Omelet. Scalloped Fish. Roman Ragout Soubise Cutlets Breakfast Dish Of Beef Jugged Rabbits Devilled Meat Swiss Pates Veal Shape Roulades Of Beef Stewed Sweetbreads |
Boiled Salmon(Fish.) - (A Poetical Cook-book)Red speckled trouts, the _salmon's_ silver jole, The jointed lobster and unscaly sole, And luscious scallops to allure the tastes Of rigid zealots to delicious feasts; Wednesdays and Fridays, you'll observe from hence, Days when our sins were doomed to abstinence. GAY. Put on a fish-kettle, with spring water enough to well cover the salmon you are going to dress, or the salmon will neither look nor taste well (boil the liver in a separate saucepan). When the water boils put in a handful of salt, take off the scum as soon as it rises; have the fish well washed, put it in, and if it is thick, let it boil very gently. Salmon requires as much boiling as meat; about a quarter of an hour to a pound of meat; but practice can only perfect the cook in dressing salmon. A quarter of a salmon will take as long boiling as half a one. You must consider the thickness, not the weight. _Obs._ The thinnest part of the fish is the fattest, and if you have a "grand gourmand" at table, ask him if he is for thick or thin. Lobster sauce and rye bread should be eaten with boiled salmon.
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