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Boiled Turkey(Meats.) - (A Poetical Cook-book)
But man, cursed man, on _turkeys_ preys,
And Christmas shortens all our days.
Sometimes with oysters we combine,
Sometimes assist the savory chine.
From the low peasant to the lord,
The _turkey_ smokes on every board.
Make a stuffing of bread, salt, pepper, nutmeg, lemon-peel, a few
oysters, a bit of butter, some suet, and an egg; put this into the crop,
fasten up the skin, and boil the turkey in a floured cloth to make it
very white. Have ready some oyster sauce made rich with butter, a little
cream, and a spoonful of soy, and serve over the turkey.
Sauce For Boiled Turkey Or FowlTake an anchovy, boil it in a quarter of a pint of water; put to it a
blade of mace and some peppercorns; strain it off; then put to it two
spoonfuls of cream, with butter and flour.
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