Once there was a war between the Roman people and the E-trus'cans who lived in the towns on the other side of the Ti-ber River. Por'se-na, the King of the E-trus-cans, raised a great army, and marched toward Rome. The city had never been in s... Read more of HORATIUS AT THE BRIDGE at Stories Poetry.comInformational Site Network Informational
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(Entrees) - (Joe Tilden's Recipes For Epicures)

The fish used for bouillabaise may be any kind of firm white fish,
and for the following recipe, about two pounds are required. Heat in
a soup kettle four tablespoonfuls of olive oil and fry in it two large
onions sliced, and two cloves of garlic. Add the fish cut into bits
and just cover the mixture with warm water. Then add salt, pepper,
half of a bay leaf, two large tomatoes, peeled and chopped, the juice
of half a lemon and one cup of white wine. Cook over a brisk fire
twelve minutes, or until the liquor is reduced one-third. Add one
tablespoonful chopped parsley and a pinch of saffron. Cook two
minutes. Pour the bouillabaise over slices of French bread.

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