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| One morning in July, 1854, a planter named Williamson, living six miles from Selma, Alabama, was sitting with his wife and a child on the veranda of his dwelling. Immediately in front of the house was a lawn, perhaps fifty yards in extent ... Read more of The Difficulty Of Crossing A Field at Scary Stories.ca | Informational.ca Privacy |
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Other Recipes from SUNDAY DINNERS.Is Nutritious And Savory Baked Pig's HeadGreat Sunday Dinners Roast Fowl Forcemeat Or Stuffing Chicken Gravy Fried Chicken Frying Batter Chicken Broth New York Cooking School Fricassee Pounds Cost Three Shillings As Directed In The Receipt For Roast Fowl Cut It In Neat Joints Fry It Quickly In One Ounce Of Sweet Suet Dumplings Rabbit Curry Rabbit Pie Pickled Shad Pork Pie Pork Chops Roast Pork And Apples Stewed Sausage German Potatoes Brain And Liver Pudding Broiled Kidneys Tripe Curry And Rice Liver Polenta A La Mode Beef |
Brain And Liver Pudding(Sunday Dinners.) - (Twenty-five Cent Dinners For Families Of Six)You can generally buy a pig's brain and haslet at the slaughter house for about ten cents; wash them thoroughly; slice the heart, liver, and lights, and fry them light brown in a cents' worth of drippings. Put the brain over the fire in cold water with a tablespoonful each of salt and vinegar, let it boil for fifteen minutes, and then lay it in cold water to get hard. Make a suet crust, as directed for SUET DUMPLINGS, (cost five cents,) roll out a cover for the pudding, line the edges of the dish two inches down with it, and put any bits you may have remaining, into the dish in layers with the haslet and brain sliced; season the pudding with one level tablespoonful of salt, one onion chopped, and half a level teaspoonful of pepper; cover it with the suet crust, and bake it for about an hour in a moderate oven. Serve it hot. The pudding will make a very hearty dinner, at a cost of about fifteen cents.
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