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BRAN BREAD

(Muffins And Biscuits) - (The International Jewish Cook Book)







Sift four teaspoons of soda, two teaspoons of salt with four cups of
white flour, add four cups of bran flour and mix well. Add one cup of
molasses and four cups of sweet milk. Use chopped nuts or raisins or
both as desired. This will make three or four flat loaves. Place in
greased pans (four and a half by nine inches), and bake one hour in a
moderate oven.

Other Recipes


Bran Bread

4 cups sterilized bran

2 cups buttermilk

raisins if desired

2 cups white flour

1/2 teaspoon soda



Bake until thoroughly done.









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