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Brandy Cherries

(Confectionary.) - (The Lady's Own Cookery Book)







To each bottle of brandy add half a pound of white sugar-candy: let this

dissolve; cut the large ripe morella cherries from the tree into a glass

or earthen jar, leaving the stalks about half the original length. When

the jar is full, pour upon the cherries the brandy as above. Let the

fruit be completely covered, and fill it up as the liquor settles. Cork

the jar, and tie a leather over the top. Apricot kernels blanched and

put in are an agreeable addition.











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