Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
Brandy Peaches(Pickles.) - (The Cookery Blue Book)
If possible procure "Morris White" peaches. Peel very carefully and
throw into cold water to keep them white. To 6 pounds of fruit allow the
same weight of sugar; make a syrup of 2 pounds of the sugar and cook
peaches very slowly until tender. Lay them on a platter to cool. Then
add the remainder of the sugar and make a rich syrup; remove from fire
and let it cool a little. Place the peaches in jars. To every 2 cups of
syrup add 1 of perfectly white brandy, and pour over the peaches.
To Brandy PeachesTo three pounds of sugar add a pint and a half water; boil and skim it;
prepare eight pounds of ripe clingstone peaches: wash and rub with a
coarse towel until all the down is off, then pierce them with a fork and
throw them into the syrup and boil them until a sharp straw can
punctuate them: as they soften put them into your jar, which must be
kept closely covered. Boil your syrup until it thickens, while hot, add
a quart of the best brandy and throw it over your peaches, tie the jar
Viewed 1082 times.
Most Viewed Recipes from The Cookery Blue BookCrullers
Chocolate Cake No 1
Grandmother Sawtelle's Pea Soup
Almond Creams Walnut Creams Chocolate Creams
Least Viewed Recipes from The Cookery Blue BookCelery Soup For Six Persons
Sunshine Cake No 1
Stuffing For Turkeys
Potatoes With Cheese
Cream Cakes No 2
Chocolate Caramel Cake
Squash And Corn Spanish Style
Stuffed Peppers No 2
Stuffed Tomatoes No 1
|Home Made Cookies.ca|