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| A lady very well known to myself, and in literary society, lived as a girl with an antiquarian father in an old house dear to an antiquary. It was haunted, among other things, by footsteps. The old oak staircase had two creaking steps, numbers... Read more of The Creaking Stair at Scary Stories.ca | Informational.ca Privacy |
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Bread Croquettes(Bread) - (Made-over Dishes)Beat two eggs, without separating, until light, add four tablespoonfuls of sugar and a pint of milk, mix and add a grating of nutmeg; turn into an ordinary baking dish, cover the top with buttered bread, butter side up; bake in a moderate oven just as you would a cup custard, until you can put a spoon handle down in the center of the custard and it will come out free from milk. Little Puddings à la Grand Belle Roll slices of stale bread into fine crumbs. Brush small custard cups, or a border mold with melted butter, sprinkle over a few currants or raisins, or any fruit that you may have left over. Fill the cups with crumbs. Beat three eggs, without separating, until light; add three tablespoonfuls of sugar, a teaspoonful of vanilla and a pint of milk. Pour this carefully over the bread crumbs, let them stand for about five minutes until the mixture has been soaked up and the bread crumbs soft; then stand in a pan of boiling water, cover with oiled paper and cook in the oven a half hour. Turn out and serve hot with egg sauce.
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