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Bread Panada 162 Calories

(The Cook Says) - (The Suffrage Cook Book)







1 1/2 cups water

1 tablespoon sugar

2 tablespoons stale white bread crumbs

1/4 cup white wine

1 tablespoon lemon juice

Nutmeg



Put water and sugar on to cook, just before it commences to boil add the

bread crumbs; stir well, and let it boil three or four minutes. Add the

wine, lemon and a grating of nutmeg; let it boil up once more, remove

from fire, and keep it closely covered until it is wanted for use.











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