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Bread Sauce No 2

(Sauces.) - (The Lady's Own Cookery Book)







Take a French roll, or white bread crumb; set it on the fire, with some

good broth or gravy, a small bag of peppercorns, and a small onion; add

a little good cream, and a little pepper and salt; you may rub it

through a sieve or not.











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