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Bread Sauce No 4

(Sauces.) - (The Lady's Own Cookery Book)







Put bread crumbs into a stewpan with as much milk as will soak them;

moisten with broth; add an onion and a few peppercorns. Let it boil or

simmer till it becomes stiff: then add two table-spoonfuls of cream,

melted butter, or good broth. Take out the onion and peppercorns when

ready to serve.











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