Home Recipes Cook Books Food Categories Featured

Bread Sauce No 4

(Sauces.) - (The Lady's Own Cookery Book)







Put bread crumbs into a stewpan with as much milk as will soak them;

moisten with broth; add an onion and a few peppercorns. Let it boil or

simmer till it becomes stiff: then add two table-spoonfuls of cream,

melted butter, or good broth. Take out the onion and peppercorns when

ready to serve.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 985 times.

Home Made Cookies.ca