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Broccoli

(Vaughan’s Vegetable Cook Book)







Broccoli if not fresh is apt to be bitter in spite of good cooking.

Strip off all the side shoots, leaving only the top; cut the stalk close

to the bottom of the bunch, throw into cold water for half an hour,

drain, tie in a piece of cheese cloth to keep it from breaking and boil

twenty minutes in salted water. Take out carefully, place upon a hot



dish, pour over it a cream sauce and serve very hot; or it may be served

on toast.











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