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BROD TORTE (BREAD TART)

(German) - (Pennsylvania Germans)







Six yolks of eggs and 1 cup sugar, creamed together. Beat about 15
minutes. Add 1 teaspoonful allspice, 1 teaspoonful cloves, 1 cup
Baker's chocolate, which had been grated, melted and cooled; 1 cup
stale rye bread crumbs, crushed fine with rolling-pin. Lastly, add the
stiffly beaten whites of 6 eggs, a pinch of salt and 1/2 teaspoonful
of baking powder sifted over the batter. Put into a small cake pan and
bake half an hour in a moderate oven. When eggs are cheap and
plentiful this is an economical cake, as no flour is used. It is a
delicious cake and resembles an ordinary chocolate cake.











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