This is the debt I pay Just for one riotous day, Years of regret and grief. Sorrow without relief. Pay it I will to the end-- Until the grave, my friend, Gives me a true release-- Gives me the clasp of peace. Slight was the thing I bou... Read more of The Debt at Martin Luther King.caInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

BROILED EGGPLANT

(Vegetables) - (The International Jewish Cook Book)







Slice the eggplant and drain it as for frying; spread the slices on a
dish; season with salt and pepper; baste with olive oil; sprinkle with
dried bread crumbs and broil.
EGGPLANT FRIED IN OIL (TURKISH STYLE)
Arrange in oiled pan in layers: one layer of sliced eggplant, one layer
of chopped meat seasoned with egg, chopped parsley, salt and pepper; as
many layers as desired, add a little olive oil, cover with water. Bake
one-half hour.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 951 times.

Home Made Cookies.ca