T he halved joint is frequently known as half-lapping, and sometimes as checking and half-checking. In the majority of cases it is made by halving the two pieces, i.e., by cutting half the depth of the wood away. There are, however, exceptions ... Read more of The Halved Joint at Wood Workings.caInformational Site Network Informational
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BROILED OYSTERS

(Fish And Oysters.) - (Recipes Tried And True)







Place good-sized oysters on pie plates; sprinkle well with flour,
small lumps of butter, pepper and salt. Cover with strained liquor
and a little cold water. Set in a warm oven fifteen or twenty
minutes. Nice to serve with turkey.











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