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Broth For The Sick No 2

(Broths.) - (The Lady's Own Cookery Book)







Put a leg of beef and a scrag of mutton cut in pieces into three or four

gallons of water, and let them boil twelve hours, occasionally stirring

them well; and cover close. Strain the broth, and let it stand till it

will form a jelly; then take the fat from the top and the dross from the

bottom.











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