Brown And Polson Fruit Pudding Recipe

Prepare the pudding batter as indicated in the foregoing Number, and

when you have poured one-half of it into the greased pie-dish, strew

about two pounds of any kind of fruit upon this, such as gooseberries,

currants, plums, cherries, etc., and then pour the remainder of the

batter all over the fruit. Bake the pudding an hour and a quarter.

Peeled apples or pears may be used for the same purpose.

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