Home Recipes Cook Books Food Categories Featured

BROWN FLOUR SOUP, No 2

(Soups) - (The International Jewish Cook Book)







Heat two tablespoons of fresh butter in a spider, add four tablespoons
of flour to it and brown to light golden brown, then add one quart
water, stirring constantly. Season with salt and pepper and a little
nutmeg. Add one pint of milk, let boil up once or twice and serve at
once.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1543 times.

Home Made Cookies.ca