Other Recipes from SOUPSStock Or ConsommÉ.
Soup A La Julienne.
Soupe A La Turque.
A Simple White Soup.
Summer Pea Soup.
Winter Pea Soup.
Brown Rabbit Soup Clear(Soups) - (Nelsons Home Comforts)
Fry a quarter of a pound of onions a light brown; mince a turnip and
carrot and a little piece of celery; boil these until tender in three
pints of the liquor in which a rabbit has been boiled, taking care to
remove all scum as it rises; strain them out, and then pass the soup
through a napkin. The soup should be clear, or nearly so, but if it is
not, put it in a stewpan, boil and skim until bright; then throw in the
contents of a tin of Nelson's Extract of Meat, soaked for a few minutes;
stir until dissolved; add pepper and salt to taste.
Viewed 865 times.
Most Viewed Recipes from Nelsons Home ComfortsCocoa-nut Pudding
Mock Turtle Soup
Plain Pound Cake
Lemonade A New Recipe
The Capital Pudding
Veal A La Casserole
Least Viewed Recipes from Nelsons Home ComfortsTinned Kidneys With Mushrooms
Stewed Pears With Rice
To Boil Rice A Black Man's Recipe
To Mince Vegetables
Mulled Port Wine
Compote Of Apples With Fried Bread
Beef Lentil And Vegetable Soup
How To Use Gelatine
Cheese And Macaroni Cream
Rice With Parmesan Cheese
|Home Made Cookies.ca|