Buns No 1 Recipe

Two pounds of flour, a quarter of a pound of butter; rub the butter in

the flour like grated bread; set it to the fire to dry: put in one pound

of currants and a quarter of a pound of moist sugar, with a few caraway

seeds, and two spoonfuls of good yest; make the dough into small buns;

set them to rise half an hour: you may put two or three eggs in if you

like.

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