Burlington Pudding Recipe

Mix 1/2 cup of flour with a little cold milk and stir into 1 pint of

boiling milk. Remove from the fire, and add 1/2 cup sugar and 2 large

tablespoons of butter; also 6 eggs, the whites and yolks beaten

separately. Flavor with vanilla or lemon, and bake one-half hour in pan

of hot water. Serve with wine sauce.

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