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Butter Doughnuts Recipe

Cream together one teaspoonful butter, one cup sugar. Beat into them one

egg, one-half teaspoonful salt and grated nutmeg, two teaspoonfuls

baking powder, one quart flour sifted together, one cup milk; add

alternately to make a soft dough. Do not knead. Roll one-half inch

thick, cut out, fry in lard.

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