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Butter Orange

(Confectionary.) - (The Lady's Own Cookery Book)







Take a pint of the juice of oranges and eight new-laid eggs beaten well

together; mix and season them to your taste with loaf-sugar; then set it

on the fire; keep stirring till it becomes thick; put in a bit of butter

of the size of a walnut, stirring it while on the fire; then dish it up.











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