cookbooks

Butter Scotch. Mrs. Edward E. Powers. Recipe

Butterscotch, with its rich and buttery flavor, is a classic treat loved by many. It is believed to have originated in Scotland, hence the name "butterscotch." The delectable combination of brown sugar, molasses, butter, and vinegar creates a candy that is both sweet and savory, making it a perfect indulgence for those with a sweet tooth.

Traditionally, butterscotch is made by boiling a mixture of brown sugar, molasses, butter, and vinegar until it reaches the thread stage. The thread stage is a temperature of around 230-235°F (110-113°C), where the candy syrup forms threads when dropped into cold water. This is what gives butterscotch its characteristic texture.

To make Mrs. Edward E. Powers' Butterscotch, you will need the following ingredients:

- 2 cups brown sugar
- 2 cups molasses
- 2 tablespoonfuls butter
- 2 tablespoonfuls vinegar

Here is a step-by-step guide to making this delicious treat:

1. In a large saucepan, combine the brown sugar, molasses, butter, and vinegar.
2. Place the saucepan over medium heat and stir the mixture constantly until the sugar has completely dissolved.
3. Continue to cook the mixture, stirring occasionally, until it reaches the thread stage. To test if it has reached the desired stage, carefully drop a small amount of the syrup into a bowl of cold water. If it forms threads and can be shaped into a soft ball, then it is ready.
4. Once the butterscotch has reached the thread stage, remove the saucepan from the heat.
5. Carefully pour the hot mixture into shallow pans to cool and harden. You can use silicone molds or greased baking sheets as well.
6. Allow the butterscotch to cool completely before removing it from the pans. You can break it into small pieces or cut it into desired shapes.

Now that you have prepared Mrs. Edward E. Powers' Butterscotch, you can enjoy its mouthwatering taste. Butterscotch can be stored in an airtight container at room temperature for several weeks, making it a perfect homemade treat or a thoughtful gift.

Fun fact: Did you know that butterscotch is often associated with the fall season? It is commonly used as a flavor for candies, desserts, and beverages during this time of year. Its warm and comforting taste pairs well with other popular autumn flavors like cinnamon, caramel, and apple.

If you are looking to try other similar recipes, there are several delightful options to explore. Caramel is a close cousin to butterscotch and shares many common ingredients, like sugar and butter. However, caramel is made by caramelizing sugar, while butterscotch involves the addition of molasses and vinegar. Both are delicious and can be used in various desserts, sauces, and beverages.

Another sweet treat similar to butterscotch is toffee. Toffee is made by caramelizing sugar and butter, resulting in a crunchy and buttery confection. It is often served as a candy or used as a topping for ice cream and other desserts.

In conclusion, Mrs. Edward E. Powers' Butterscotch is a delightful candy that combines the perfect balance of sweet and savory flavors. By following the provided recipe, you can create this classic treat at home and enjoy its heavenly taste. Whether you savor it on its own or incorporate it into other recipes, butterscotch is sure to satisfy your cravings. So, gather the ingredients, channel your inner candy maker, and indulge in the wonderful world of butterscotch.

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