Buttered Eggs Recipe

Fry half an ounce of butter in a frying-pan, then break three or four

eggs into this; season with chopped parsley, pepper and salt, and again

set the pan on the fire for two minutes. At the end of this time the

eggs will be sufficiently set to enable you to slip them gently out of

the pan upon a plate; and to finish cooking the eggs, it will be

necessary to place them or hold them in front of the fire for a couple

of minutes longer.

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