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CABBAGE MISS BERTHA MARTIN

(Vegetables.) - (Recipes Tried And True)







SCALLOPED.--Roll crackers as for oysters. Cut cabbage as for slaw.
Put in your pan a layer of crackers, then a layer of cabbage, With
salt, pepper, and lumps of butter, until the pan is filled; cover with
sweet milk. Bake thirty or forty minutes.











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