At first sight the interior of the cup will show the leaves scattered about apparently haphazard and with no arrangement; just a jumble of tea-leaves and nothing more. In reality they have come to their positions and have taken on the shapes ... Read more of GENERAL THEORIES IN READING THE CUP at Tea Leaf.caInformational Site Network Informational
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CABBAGE AND RICE

(Vegetables And Sundries.) - (The Jewish Manual)







Scald till tender a fine summer white cabbage, then chop it up small,
and put it into a stewpan, with a large cup of rice, also previously
scalded, add a little water, a large piece of butter, salt and pepper;
let it stew gently till thoroughly done, stirring from time to time,
and adding water and butter to prevent its getting too thick; there
should be no gravy in the dish when served.











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