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CABBAGE SALAD MRS G H WRIGHT

(Salads And Salad Dressing.) - (Recipes Tried And True)







One small head of cabbage (cut fine), one pint of good vinegar, butter
the size of an egg, three eggs, well beaten with one tablespoon of
flour; salt and pepper to taste. Let dressing come to a boil, and
pour over cabbage while hot.











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