CAKE ICING FOR VARIOUS CAKES
(
German) - (
Pennsylvania Germans)
Cook together 2 cups of granulated sugar, 1-1/4 cups of water a little
less than 12 minutes. Just before it reaches the soft ball stage, beat
in quickly 25 marshmallows; when dissolved and a thick, creamy mass,
spread between layers and on top of cake.
This is a delicious creamy icing when made according to directions. If
sugar and water be cooked one minute too long, the icing becomes
sugary instead of creamy. One-half the above quantity will ice the top
of a cake nicely.
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