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Cake Without Butter

(Confectionary.) - (The Lady's Own Cookery Book)







Beat up eight eggs for half an hour. Have ready powdered and sifted one

pound of loaf sugar; shake it in, and beat it half an hour longer. Put

to it a quarter of a pound of sweet almonds beat fine with orange-flower

water; grate the rind of a lemon into the almonds, and squeeze in the

juice. Mix all together. Just before you put it in the oven, add a

quarter of a pound of dry flour; rub the hoop or tin with butter. An

hour and a half will bake it.

Other Recipes


A CAKE WITHOUT BUTTER.

Beat well five eggs, to which add six ounces of flour; flavour with
beaten almonds, and add, if liked, thin slices of citron; bake in a
mould in a moderate oven.









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