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Calf's Feet Blanc Mange

(Practical Cookery.) - (The Most Valuable And Original Receipts)







Boil four feet in five quarts of water, without any salt. When the

liquor is reduced to one quart, strain and mix it with one quart of

milk, several sticks of cinnamon, or a vanilla bean. Boil the whole ten

minutes, sweeten it to the taste with white sugar, strain it, and fill

your moulds with it.











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