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CALF'S FOOT SALAD

(Salads And Sauces) - (The Art Of Living In Australia)







Calves' feet that have been boiled down for jelly make a good salad.
They must, of course, be boiled very thoroughly for at least eight
hours. Strain off the stock, remove the bones, and put the meat on one
side till quite cold. Then cut up into neat pieces and put into a salad
bowl. Pour over a salad dressing or just oil and vinegar; shred over it
a nice white lettuce, and garnish with sliced beetroot.











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