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Calf's Head Fricassee

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Clean well a calf's head, boil it and cut in square pieces of about an

inch; put half a pint of its own liquor, and mix it well with some

mushrooms, sweetbreads, yolks of eggs, artichoke bottoms, and cream.

Season with nutmeg and mace, and squeeze in a lemon: but serve it up

hot.











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