Calf's Head Fricassee Recipe

Clean well a calf's head, boil it and cut in square pieces of about an

inch; put half a pint of its own liquor, and mix it well with some

mushrooms, sweetbreads, yolks of eggs, artichoke bottoms, and cream.

Season with nutmeg and mace, and squeeze in a lemon: but serve it up

hot.

Vote